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Brunch

ADULTS: 25

SENIORS: 21

CHILDREN AGES 3-12: 1.50 x THEIR AGE

 

(GF) Gluten Free

(GFA) Gluten Free Available

(SF) Shellfish

(V) Vegetarian

 

TODAY’S FEATURES

selection of Bolero crafted salads (V/GFA)
leafy greens with various dressings (V/GF)
selection of fruit (V/GF)
imported and domestic cheese and charcuterie board (GF)
selection of cheesecakes (V)
various sponge cakes (V)
fresh from our bakery Danish and croissants (V)
crepe of the day
fresh baked cheese and herb scones (V)
pour your own cereal bar (V/GFA)
cold Seafood bar with daily selections (SF)
soup of the day
waffles with syrup and toppings
hash browns with spring onions (V)
smoked crisp bacon (GF)
classic eggs benedict or a featured version of the classic
omelets made to order
eggs any way you like
fresh made pasta to order

 

FROM THE CHURRASCO

seasoned chicken wings slow roasted (GF)
ham with sweet pineapple glaze (GF)
lamb shoulder seasoned with rosemary infused sea salt (GF)
pork ribs
bacon wrapped chicken thighs (GF)
fraldinha (bottom sirloin) seasoned with garlic sea salt and parmesan (GF)
vegetables seasoned with sea salt and dusted with parmesan (GF)
picanha (top sirloin) (GF)
garlic bread
linguica sausage made in Canmore at Valbella Meats

 

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