Traditional sponge cake soaked in condensed milk, whipping cream and evaporated milk.
Warm chocolate cake, vanilla bean ice cream.
We’ve updated this elegant classic with Malibu rum and toasted coconut to make this a decadent treat.
Brulée toffee topped.
Infused with banana, dipped in Callebaut chocolate.
Vanilla ice cream, grilled pineapple, caramel