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Dinner

 

Welcome to Bolero, Calgary’s Brazilian-style steakhouse. Enjoy the Churrasco experience with 16 skewers slow-roasted on our rodizio brought to your table side. Some of our finest selections include Alberta beef, chicken, pork loin, lamb, linguica, baby back ribs, and our popular, mouth-watering glazed pineapple.

 

How Does it Work?

Step 1 – Sit down, relax, and enjoy a drink while we explain the Bolero dining experience
Step 2 – Visit our gourmet fresco and sides bar. Enjoy items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes
Step 3 – Turn your cue to green side up, signaling the gaucho chefs to begin table side service
Step 4 – Enjoy 13 slow-roasted skewers at your own pace
Step 5 – You can slow down the pace any time by turning the cue red side up

 

DINING OPTIONS

FULL RODIZIO 45
TEASER PLATTER 37.5
FRESCO BAR 27.5

 

ADD ON’S

SEAFOOD PLATTER 42
CRAB LEGS OR LOBSTER TAIL 20

 

AFTER DINNER

PICK ME UP COFFEE 1 oz 7

Bailey’s, espresso, over ice

 

BOLERO 1 oz 6.25

Cachaca, espresso, hot chocolate

 

SMUGGLER’S COFFEE 1 oz 6.25

Bailey’s, Kahlua, Frangelico

 

TUSCAN 6.25

Bailey’s, Kahlua, Tuaca

 

ESPRESSO 3.25
CAPPUCCINO 4.25
CAFE AU LAIT 4.5
MOCHACCINO 4.5
HOT CHOCOLATE 3

 

DIGESTIVES & APERITIFS 1 oz 6.25

Drambuie, Cointreau, Jagermeister, Dubonnet Red, Limoncello, Benedictine & Brandy, Hennesy VS, Campari, Vermouth

 

COGNAC & BRANDY 1 oz 6.25

Napoleon Brandy VSOP, Remy Martin VSOP, Hennessy VS, Courvoisier VS

 

SCOTCH

BLENDED 7

Johnnie Walker Red, Chivas Regal

 

Single Malt

Oban 14 yr, West Highland 14
Glenmorangie 10 yr, Highland 8
Talisker 10 yr, Isle oj Skye 9
Cragganmore 12 yr, Speyside 9
Glenlivit 12 yr, Glenlivet 7
Glenfiddich 12 yr, The Valley of the Deer 7
Lagavulin 16 yr, Islay 14
Glenkinchie 10 yr, Lowland 9
Dalwhinnie 15 yr, Highland 9

 

PORT (2 oz)

Taylor Fladgate L.B.V 7 / 32 HALF BOTTLE
Taylor Tawny 10 yr 9
Taylor Tawny 20 yr 14

 

SHERRY 2 oz 6.25

Harvey’s Bristol Cream

 

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