Brazilian BBQ Menu

Get the complete experience with our 'full rodizio'

All you can eat Brazilian BBQ meats, salads and other sides for just $49 per person!

How the full rodizio experience works


Sit down, relax, and enjoy a drink while we explain the Bolero dining experience


Visit our gourmet fresco bar. Enjoy items like fresh cut vegetables, imported cheeses, cured meats and authentic Brazilian side dishes


Turn your cue to green side up, signaling the gaucho chefs to begin table side service. Flip it to yellow when you need a break or red to stop!


Enjoy as much as you like from our 13 delicious, slow-roasted skewers at your own pace


Time to make use of that dessert stomach! Try our famous tres leches cake or choose from our other amazing dessert options.

Slow-Roasted Meats


Traditional Brazilian cut of top sirloin with sea salt and pepper


Classic Brazilian cut of top sirloin with sea salt


Traditional Brazilian cut of bottom sirloin with garlic and parmesan

Lamb Shoulder

Fresh herbs and lightly marinated


Locally produced sausage with smoked paprika

Bacon Wrapped Beef Sirloin

Applewood smoked bacon

Bacon Wrapped Chicken

Applewood smoked bacon

Parmesan Crusted Pork Loin

Minced garlic and parmesan cheese

Caramelized Pineapple

Cinnamon and brown sugar

Baby Back Ribs

Glazed in our house made BBQ sauce

Chicken Wings

Cajun spiced

Habanero Pork Loin

Habanero sea salt

Rib Eye

Sea salt

Fresco Bar

Included in the full rodizio or you can choose just the Fresco Bar for $29

Mixed Greens

Lettuce, baby arugula, baby kale

Fresh Vegetables

Cucumber, carrots, cabbage, tomatoes

Selection of Cheeses


Grilled Asparagus

Selection of Olives


Caprese Salad

Grape tomatoes, bocconcini, basil, vinaigrette

Quinoa Salad

Sweet potato, portobello, chickpeas, parsley

Couscous Salad

Coucous, diced tomatoes, diced cucumber, roasted corn, diced onion, diced peppers, lemon, cilantro

Watermelon Salad

Watermelon cubes, sliced cucumber, fresh jalapeno, feta cheese, mint, balsamic vinegar, olive oil

Caesar Salad

Lettuce, croutons, parmesan cheese, caesar dressing

Fruit Salad

Melon, watermelon, pineapple

Classic Chimichurri

Parsley, fine diced onion, fine diced red pepper, garlic, oil

Bold Chimichurri

Parsley, garlic, dried oregano, chili powder, red wine vinegar, canola oil, salt and pepper

Bolero Vinaigrette

diced peppers, parsley, diced onion, tomatoes, canola oil, red wine vinegar, salt and pepper

Alternate Meal Options

Teaser Platter


Fresco Bar


Seafood Platter


Lobster Tail


Teaser Platter


Fresco Bar


Seafood Platter


Lobster Tail



Tres Leches Cake

Traditional sponge cake soaked in condensed milk, whipping cream and evaporated milk


Chocolate Lava Cake

Warm chocolate cake, vanilla bean ice cream


Lime Cheescake

Light and zesty — the perfect compliment to those salty BBQ meats


Coconut Crème Brûlée

We’ve updated this elegant classic with Malibu rum and toasted coconut to make this a decadent treat